Tonight we had the most delicious dinner. My mother in law has made this scrumptious dish for us before, and I can’t get enough! She actually got the recipe from the cooks at work. She works taking care of retired nuns. The original recipe fed 200… this one will do nicely for 6-8 people.
This recipe is heavenly not only in its origination, but in its taste. It is SO good. But don’t take my word for it! Make it your self!
The Recipe: Heavenly Wild Chicken
Prep Time: 30 minutes Cook: 45 minutes
1 6 oz package of Wild and White Rice with seasonings (Prepare according to package, except substitute one cup of water for one cup of chicken broth. Trust me, it’s worth it!)
1 cup Chicken Broth
1 10 oz package frozen french style green beans (thawed and drained)
2 cups chopped cooked chicken breasts
1 10.75 oz can of water chestnuts (drained and sliced)
1/2 cup mayonnaise
1 8 oz can of French Fried Onions
Preheat oven to 350*. In large bowl, combine all ingredients, except french fried onions. Pour Mixture into lightly greased 12x8x2 inch baking dish. Sprinkle onions on top, and bake 45 minutes- 1 hour. (When it is nice and hot and bubbly)